Kuwait is a predominantly Muslim country, and Islamic dietary laws, known as Halal, are adhered to by a significant majority of the population. In Islamic tradition, the consumption of pork is strictly prohibited, as it is considered impure. Therefore, it is generally not permissible to eat pork in Kuwait. The country's legal and cultural foundation is based on Islamic law principles, and the import, sale, and consumption of pig and pork products is restricted.
Tourists and expatriates are also expected to respect these dietary restrictions. Restaurants and food establishments in Kuwait typically cater to these dietary norms, offering a variety of Halal options but avoiding pork. Visitors should be mindful of these cultural and religious sensitivities when dining in Kuwait. Instead, guests may still enjoy various delicious Kuwait dishes with different sorts of meat.
Lamb: Lamb is a popular choice in Kuwaiti cuisine and is often used in various traditional dishes. It is favored for its tender texture and rich flavor.
Chicken: Chicken is a versatile and widely available meat in Kuwait.
Beef: Beef is also commonly consumed in Kuwait, with preparations ranging from kebabs to hearty stews. Grilled meats, especially beef, are popular in local restaurants.
Fish and Seafood: Given Kuwait's coastal location along the Arabian Gulf, seafood plays a significant role in the cuisine. Fish, shrimp, and other seafood are often featured in various dishes.